Our Blog
Sustainability · August 4, 2026
5 Ways Compostable Tableware Helps Restaurants Meet Sustainability Goals
A look at where plant-based disposables fit into a restaurant's broader sustainability efforts — and where they don't.
Materials · July 21, 2026
Plant-Based vs. Plastic: Understanding the Real Difference
"Plant-based" and "biodegradable" get used loosely in foodservice packaging. Here's what the terms actually tend to mean.
Foodservice Tips · July 8, 2026
A Practical Guide to Transitioning Your Foodservice Business to Compostable Packaging
Switching your disposables doesn't have to happen all at once. A category-by-category approach that keeps operations steady.
Sustainability · June 19, 2026
What "Compostable" Actually Means (and What It Doesn't)
A closer look at a term that shows up on a lot of packaging — and a lot of confusion along with it.
Industry Trends · June 2, 2026
Serving Sustainably: Tips for Caterers and Event Planners
Events create a lot of disposable-packaging volume in a short window. A few ways to plan for it.
Restaurants · May 14, 2026
Reducing Single-Use Plastic in Your Restaurant: Where to Start
For restaurants just beginning to look at their plastic footprint, a straightforward starting point.